Along with a ton of other wonderful erotic romance authors, I've contributed to a cook book produced by All Romance Ebooks called PASSIONATE COOKS.
Much like romance novels themselves, the dishes range from spicy to sweet. There is something for every taste and every level of culinary expertise. The cookbook includes New York Times and USA Today bestselling author Mari Carr’s “Wild Irish” Cream of Crab Soup recipe. Western GBLT author BA Tortuga contributes a dish as spicy and colorful as the straight-shooting author herself with Ranch Hands—a blend of Tabasco, salsa, onions and cumin, added to pinto beans, eggs, Canadian bacon and cheddar cheese and served in a tortilla. And for those of you who are feeling extra creative and sexy, there’s the Avocado Dip that doubles as body paint from mystery writer Marcia James.
Some recipes are simple, such as Down Home Mac & Cheese, while some are more exotic, such as Spicy Shrimp Risotto. There are even some gluten-free selections, like the Sweet and Spicy Gluten-Free Lo Mein-ish Noodles from erotica author Sommer Marsden. And a few are for a Halloween, such as Tracey H. Kitt’s Gamberi del Diavolo or Shrimp of the Devil. Look out for mine, Welsh Rarebit, a lovely warming snack to enjoy after a walk on a cold, frosty day.
You can download your copy, free of charge HERE. Do let us know what dishes you try and how they turn out :-)